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Swayam Central

Thermal Operations in Food Process Engineering: Theory and Applications

By Prof. Tridib Kumar Goswami   |   IIT Kharagpur
This course will cover basics of processing and preservation technologies required in any processing industries. The basic knowledge onthermal processing is intermingled with most of the unit operations at some or other stage of processing. Since, these basic aspects of thermal operationsis not taught in most of the engineering institutions elaborately, a comprehension of these aspects of thermal processing will enrich the knowledge base of the students in general.

INTENDED AUDIENCE: Any Engineering Students/ Faculty
PREREQUISITES : Nill
INDUSTRY SUPPORT :  Any Processing Industry such as ITC, Hindustan Lever, Britannia etc

SUMMARY

Course Status : Upcoming
Course Type : Elective
Duration : 12 weeks
Start Date : 29 Jul 2019
End Date : 18 Oct 2019
Exam Date : 17 Nov 2019
Category :
  • Agricultural and Food Engineering
  • Level : Undergraduate
    This is an AICTE approved FDP course

    COURSE LAYOUT

    Week 1: Fundamentals of food processing and preservation
    Week 2: One dimensional conduction heat transfer in Cartesian coordinate
    Week 3: One dimensional conduction heat transfer in cylindrical coordinate
    Week 4: Transient heat transfer by conduction
    Week 5: Drying technology
    Week 6: Preservation by high temperature processing
    Week 7: Multiple effect evaporators
    Week 8: Process time calculations
    Week 9: Boiling and condensation
    Week 10: Heat Exchangers
    Week 11: Convective heat transfer
    Week 12: Distillation used in food process industries

    BOOKS AND REFERENCES

    1. Transfer process: momentum, heat and mass transfer- C.J. Jeankoplis.
    2. Transport phenomenon – R.B. Bird, W.E. stewart, and E.N. Lightfoot.
    3. Chemical engineering – J.M. Coulson and J.F. Richardson.
    4. Transport phenomena in food process. engineering – A.K. Datta.
    5. Unit operations in chemical engineering – W.L. McCabe and J.C. Smith and P. Harriot

    INSTRUCTOR BIO



    Prof. Tridib Kumar Goswami
    , a NAAS, ISAE, IE, AABS Fellow, did his B.Sc. in Chemistry (Hons) from University of Calcutta, B.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, Ph.D. from IIT Kharagpur. After serving Kwality Ice Cream, Bombay for 1½ years, he joined IIT Kharagpur in 1989 and is still continuing as a Professor. He has earned 5 Indian Patents, published 104 papers in peer reviewed reputed journals, 55 conference proceedings. He has written 4 books and 14 book chapters published by International publishers. He has travelled around the world for presenting papers and was specially invited by Jeonbuk National University, Korea with full sponsorship in 2009. He has guided 14 Ph.D., out of which 3 theses have been awarded the prestigious Jawaharlal Nehru Award offered by ICAR. One of his papers was awarded the prestigious N.N. Mohan Memorial Award for 2009 conferred by AIFPA, New Delhi for Best Paper of the year. He has also received several National and International awards. He has completed several sponsored research & consultancy projects as PI and co-PI. He is the first faculty from Agricultural Engineering discipline in India to contribute to the National program on technology enhanced learning

    COURSE CERTIFICATE

    • The course is free to enroll and learn from. But if you want a certificate, you have to register and write the proctored exam conducted by us in person at any of the designated exam centres.
    • The exam is optional for a fee of Rs 1000/- (Rupees one thousand only).
    • Date and Time of Exams: 17 November 2019, Morning session 9am to 12 noon; Afternoon Session 2pm to 5pm.
    • Registration url: Announcements will be made when the registration form is open for registrations.
    • The online registration form has to be filled and the certification exam fee needs to be paid. More details will be made available when the exam registration form is published. If there are any changes, it will be mentioned then.
    • Please check the form for more details on the cities where the exams will be held, the conditions you agree to when you fill the form etc.

    CRITERIA TO GET A CERTIFICATE
    • Average assignment score = 25% of average of best 8 assignments out of the total 12 assignments given in the course. 
    • Exam score = 75% of the proctored certification exam score out of 100
    • Final score = Average assignment score + Exam score

    YOU WILL BE ELIGIBLE FOR A CERTIFICATE ONLY IF AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75
    • If one of the 2 criteria is not met, you will not get the certificate even if the Final score >= 40/100.
    • Certificate will have your name, photograph and the score in the final exam with the breakup.It will have the logos of NPTEL and IIT Kharagpur. It will be e-verifiable at nptel.ac.in/noc.
    • Only the e-certificate will be made available. Hard copies are being discontinued from July 2019 semester and will not be dispatched

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