Course Enrollment Start Date |
02 – Dec – 2019 |
Course Enrollment End Date |
8 – March – 2020 |
Exam Date: |
Will be announced soon |
Exam Slot: |
Will be announced soon |
Mode of Exam: |
CBT (Computer Based Test) |
Food Laws and Standards: Layout | ||
Introduction | 1. | Food Science |
2. | Food Microbiology | |
3. | Food Safety | |
Indian Food Regulatory Regime | 4. | Erstwhile prevention of Food Adulteration Act and Rules |
5. | Erstwhile Essential Commodities Act | |
6. | Food Safety and Standard Act, 2006 | |
7. | Food Safety Regulations and Rules: Sanitary and Hygienic requirements; Safety and Quality requirements for specific Products (Milk and Milk products/ Meat and Meat products); Packaging and Labelling | |
8. | Food Safety and Quality Requirements: HACCP, ISO and BRC | |
| 9. | Codex Alimentarius Commission (CAC): Structure of Codex, Scientific Basis, Harmonization of National Standard with Codex |
10. | WTO Implications: SPS and TBT agreement | |
11. | Other International Standard Setting Bodies: ISO, OIE, IPPC, AOAC, ASTM, EU and USFDA | |
Export and Import Laws and Regulations | 12. | Foreign Trade Policy |
13. | Export (Quality Control and Inspection) Act, 1963 | |
14. | Promotion Bodies | |
15. | Plant and Animal Quarantine | |
16. | Customs Act and Import Control Regulations | |
Other Laws and Standards Related to Foods | 17. | Other Laws Related to Food Products |
18. | Voluntary National Standards: BIS and AGMARK | |
19. | National Agencies for Implementation of International Food Laws and Standards | |
20. | Food Labelling |
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